A Past History: Our Long Love Affair with Pastries

Our delightful dance with pastries stretches back millennia! The earliest evidence takes us to ancient Egypt, where bakers crafted honey-glazed cakes studded with fruits and nuts. Greeks and Romans then joined the party, creating their own sweet and savory versions using ingredients like almonds, flour, and seeds. The arrival of sugar in Europe during the Middle Ages was a revolutionary sprinkle, allowing for a delectable explosion of flavors and textures. Skilled pastry chefs emerged during this time, transforming pastries into intricate works of art that graced royal banquets and celebratory feasts. Today, this love affair continues in vibrant bakeries around the world. From flaky croissants to decadent cakes, these skilled artisans keep the tradition alive, offering us an endless variety of sweet and savory treats to tantalize our taste buds.